Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough discard pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Discard Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough Discard Pancakes is something that I’ve loved my whole life.
With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter.
To get started with this recipe, we must first prepare a few components. You can cook sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Discard Pancakes:
- Make ready 2 c sourdough discard
- Take 2 eggs
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 2 tbs sugar
- Make ready 1 tsp vanilla extract
- Take Pinch salt
- Get Splash milk or water
In this VIDEO, Mary from MarysNest.com shares how to make easy Sourdough Starter Pancakes using up Discarded Sourdough Starter. ⬇⬇⬇⬇⬇ Click "Show More". Use sourdough discard recipes to make crackers, scones, and pancakes, putting your discarded sourdough starter to Sourdough discard pancakes: Making pancakes and waffles is an easy. Use your sourdough starter discard to make this easy and delicious scallion pancake. Cook pancakes, flipping when evenly browned and topping with additional butter.
Instructions to make Sourdough Discard Pancakes:
- Whisk eggs and sugar until combined.
- Add starter and the rest of the ingredients. (except milk/water) Mix well.
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.
These pancakes are a perfect use for that extra starter. This recipe utilizes what some refer to as discarded starter, or the portion of starter you might toss out when feeding your starter. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Something to do with your sourdough discard instead of wasting it!
So that’s going to wrap this up with this exceptional food sourdough discard pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
