Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Make ready For the filling:
  2. Get Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Make ready Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Prepare Chopped onion or shallots
  7. Take Chopped green onion
  8. Make ready Garlic powder
  9. Get Pepper
  10. Take Chicken powder
  11. Get Sugar
  12. Prepare Nutmeg
  13. Make ready to taste Salt
  14. Take Sliced of hard boiled egg
  15. Make ready For the Pastry:
  16. Prepare 200 g flour
  17. Make ready 75 g butter
  18. Take 50 ml cold water
  19. Take 1 egg white
  20. Prepare 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Make ready Oil for frying

Spicy, sweet and sour sauce will be dipped into prior to be A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. You see the filling is quite heavy, so sometimes I e. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis. Resep dalam bhs Indonesia ada dibagian bawah. Indonesia has many.probably hundreds of variant of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet snacks), fried snacks (in bahasa call gorengan).

So that’s going to wrap this up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!