Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and bologna omelet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom and Bologna Omelet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom and Bologna Omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dice the bologna, beat and season the eggs with salt and pepper. I made the Chilli Mushroom Bologna Omelette Recipe for my family for breakfast and everyone said it was delicious. Great recipe for Mushroom and Bologna Omelet.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Prepare 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Take To taste ground black pepper
- Get To taste ground nutmeg
Be sure to scrub the mushrooms with a soft-bristled. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Certain kinds can be, but this one is easy peasy! If you can make a quesadilla, you can make this omelet.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good!
So that is going to wrap this up with this special food mushroom and bologna omelet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
