Boeuf Braisé
Boeuf Braisé

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, boeuf braisé. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Braisé is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Boeuf Braisé is something that I’ve loved my whole life. They’re nice and they look wonderful.

Boeuf braisé Le braisage est un mode de cuisson qui consiste à faire mijoter longuement et à feu très doux un aliment. Cette technique de cuisson correspond très bien à la viande de bÅ?uf, mais il faut tout de même penser à ce qu'il y est toujours un liquide 'bouillon- dans la cocotte pour ne pas que la viande se dessèche. Viande rouge appréciée des gourmets, le bœuf se cuisine en de multiples recettes faciles, traditionnelles ou plus originales.

To get started with this particular recipe, we must prepare a few components. You can cook boeuf braisé using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boeuf Braisé:
  1. Take 2.5 lbs. of chuck or shoulder roast
  2. Prepare 2 Tablespoons olive oil
  3. Prepare 4 Tablespoons butter
  4. Prepare 3 Cups button mushrooms
  5. Take 4 Carrots, large sections
  6. Prepare 2 Leeks, white and light green sliced 1/4 inch thick circles
  7. Get 1 Medium Vidalia onion, rough chop
  8. Make ready 4 Shallots, peeked and cut in half
  9. Make ready 2 Heads garlic
  10. Make ready 4 Cups beef broth
  11. Prepare 1/3 Cup AP flour
  12. Make ready 2 Teaspoon Dijon mustard
  13. Get 2 Tablespoons red wine vinegar
  14. Make ready to taste Kosher salt
  15. Prepare 1/2 Teaspoon black pepper
  16. Take 1/4 Teaspoon nutmeg

J'étais moi-même sceptique à l'idée d'essayer cette recette. Mais le résultat est tellement convaincant que j'en remange dans mon lunch demain c'est certai. Boeuf braisé à l'italienne cétogène est un bon repas réconfortant. La cuisson à l'Instant Pot (autocuiseur) permet d'obtenir une viande très tendre en seulement une heure.

Steps to make Boeuf Braisé:
  1. Start preheating the oven to 350F.
  2. If you like garlic and want to add a couple of full heads, it's a creamy deliciousness once cooked, do as follows. Remove as much loose skin as you can. Cut off about a quarter to one third from one end. Garlic heads will go in the braising pan later, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the rest can be saved for other uses.
  3. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.
  4. Add the onions, mushrooms, shallots, carrots and leeks. Saute until the vegetables are slightly softened, about 4-5 minutes. Add the minced garlic and continue sauteing for another minute.
  5. Add the remaining two tablespoons of butter and let it melt, while constantly stirring. Turn the heat down to low. Have the broth ready. Add the flour and stir briskly until it is fully incorporated. Pour in the broth, turn the heat up to medium high and let the liquid mixture come up to a boil. Reduce heat to medium and simmer, constantly stirring, until the mixture starts to thicken. It shouldn't take long, less than a minute. Remove from heat.
  6. Add the pepper and nutmeg, stir, then salt to taste. Stir in the red wine vinegar. The sauce may taste a little too tart right after you add the vinegar, but it will be perfect by the time it's done cooking.
  7. Nestle beef pieces and garlic heads, if using, in the sauce, spreading them out evenly. If using, place the garlic bulbs cut side up. Garlic smell can be quite strong, so add those bulbs only if you love garlic and have a good ventilation in the kitchen. If you place it cut side down, the sauce will get infused with garlic too much.
  8. Cover and braise in the oven at 350F for 3-4 hours. I think the beef only gets better if cooked a little longer.
  9. Serve with freshly made mashed potatoes, garnish with chopped fresh herbs, and enjoy.

Voici une autre recette de bœuf cuit à l'Instant Pot:. Aujourd'hui, je vous propose une recette de boeuf braisé tellement tendre que ça se coupe à la fourchette. Pendant que le boeuf mijote, préparer les légumes. Dans un poêlon, faire revenir les champignons et l'ail dans un peu de beurre. OK, braised beef and potato is fine.

So that is going to wrap this up for this special food boeuf braisé recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!