Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry candied yams with almonds. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry candied yams with almonds is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry candied yams with almonds is something which I’ve loved my entire life.
Drain and then pour candied yams into casserole dish. I'm using almond milk because I have it on hand, and I'm making an effort to reduce dairy (lactose intolerant here), but you could easily use regular milk instead. If you don't want to bother puréeing the blueberries with the almond milk, skip it and mix all of the blueberries in with the chia pudding at the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry candied yams with almonds:
- Prepare 2 can blueberry pie filling
- Take 3-4 cans candied yams drained
- Make ready 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Make ready 1 bag sliced almonds
- Take Dark brown sugar 1-2 cups approx
- Make ready Allspice can substitute cinnamon or nutmeg
Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Almonds and blueberries often come together in recipes, so it made sense to combine the flavor of blueberries with our oven-roasted almonds' crunchy goodness. Our Blueberry-Flavored Almonds make a great anytime snack to keep you going.
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
Put some water on to boil; in the meantime, peel and chop carrots and yam(s). Make sure not to overcook the yams and carrots, or they'll end up mashed. Lay boneless pork loin in the pan. Sprinkle sea salt, crushed black pepper, and chopped or crushed almonds on top. Candied Yams are a classic Thanksgiving side dish made from yams/garnet sweet potatoes and loaded with butter, sugar, honey, and spices.
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