Sautéd pork liver with chives
Sautéd pork liver with chives

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sautéd pork liver with chives. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Sautéd pork liver with chives too. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts.

Sautéd pork liver with chives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sautéd pork liver with chives is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéd pork liver with chives:
  1. Get 1 lb pork liver
  2. Take 1 cup cabernet sauvignon
  3. Take 3 cups garlic chive
  4. Make ready 1 onion
  5. Make ready 4 mini sweet pepper
  6. Make ready 3 cloves garlic, minced
  7. Take Olive oil
  8. Make ready 1 Tsp organic tamari sauce
  9. Take Salt and pepper

This recipe will turn liver haters into converts. Pork liver with Chinese chives on Chopping Wood, food preparation. Cover pork liver and Boston butt with water. as is. This recipe was gathered from memory.

Steps to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

You may have to experiment with it to get it right. Gooseberry Ginkgo Biloba leaf Diced Chives Garlic in Saute Pan on White Bright background of chamomile Garlic chives or Ku Chai isolated on white background. Remove liver to a warm serving platter. Arrange slices around liver on platter. Remove liver from marinade and pat dry.

So that is going to wrap this up with this exceptional food sautéd pork liver with chives recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!