Afghani chicken korma
Afghani chicken korma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, afghani chicken korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Afghani chicken korma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Afghani chicken korma is something which I have loved my entire life.

How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

To get started with this recipe, we must prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani chicken korma:
  1. Take 800 gm boneless chicken, cut into 2" pieces
  2. Take 1 cup yogurt,whisked into a smooth consistency
  3. Get 3 tsp ginger paste
  4. Make ready 3 tsp garlic paste
  5. Get 1 onion ,finely sliced
  6. Prepare 3/4 cup water
  7. Prepare 1/4 cup oil
  8. Prepare 4 green cardamom
  9. Get 2" stick, cinnamon
  10. Take 3 bay leaf
  11. Take 1 big handful coriander leaves
  12. Take to taste salt
  13. Make ready Ingredients for cashew nut paste
  14. Get 3-4 / as preferred green chilli
  15. Get 1/2 cup cashew nuts
  16. Prepare 2 tsp sesame seeds
  17. Get 1/2 tsp nutmeg powder
  18. Prepare 1/2 cup water, approximately or as required

The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a. Search results for Afghani Chicken Korma recipes All Results English Urdu Cooking Videos Articles. This recipe for the Afghan version of chicken korma is so simple.

Instructions to make Afghani chicken korma:
  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
  5. Taste and adjust seasoning.
  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for longer. This recipe for the Afghan version of chicken korma is so simple. It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for. by Delhi Cookbook Cook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it.

So that’s going to wrap this up with this special food afghani chicken korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!