Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach amandine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Spinach Amandine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Spinach Amandine is something which I have loved my whole life.
Creamy Spinach Amandine Another way to get finicky eaters of Spinach to try something new. See great recipes for Creamy Spinach Amandine, Asparagus Amandine too! Every single one of these recipes—trout amandine with creamy spinach, smoked-trout-and.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Amandine:
- Prepare 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium onion diced
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground nutmeg
- Get To taste salt
- Get To taste ground black pepper
- Take 1/2 cup cream
- Prepare 20 ounces frozen Spinach
- Make ready 1/2 cup almonds
I used more onions and garlic, and grated some fresh nutmeg over it. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer.
Instructions to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
Remove the pan from the heat and turn into the prepared pan. The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. In a bowl, combine soup and mayonnaise; spoon over the broccoli. An elegant side dish for Slow-Roasted Beef Tenderloin.
So that is going to wrap it up for this special food creamy spinach amandine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
