Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghost chilli mutton chop curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ghost chilli mutton chop curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Take 500 ml water
- Get to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Take as needed onion paste
- Prepare as needed spice mix powder
- Prepare Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Prepare 1 small green chilli
- Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Get 4 green cardamom
- Make ready 2" cinnamon
- Get 4 cloves
- Make ready 3 petals star anise
- Get 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or. Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! So you might like to try making your bhuna ghost, following this recipe with another meat.. As they are tougher than lamb I simmered them for half an hour and reserved the.
So that is going to wrap this up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
