Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pickled pig trotters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pickled Pig Trotters is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Pig Trotters:
  1. Take 8 lbs split Pig trotters
  2. Make ready 1 Tbsp Badia Complete Seasoning
  3. Take 1 Tbsp Adobo Seasoning
  4. Make ready 1 Tbsp Don Sazon pork chop seasoning
  5. Prepare 2 Tbsp onion powder
  6. Prepare 16 garlic cloves lightly crushed
  7. Get 8 sterilized one quart canning jars with bands and lids
  8. Take Red food coloring (Optional)
  9. Get 1/4 cup pickling salt
  10. Take 16 dehydrated arbol chiles
  11. Make ready 3 quarts white distilled vinegar
  12. Get 1 quart water

Saus - Pickled Pig Trotters. by: LittleLadyCook. Once your pig is soft take it out of the pot, place it in a bowl and pour all the liquid you have the cucumbers & onions together. A wide variety of pig trotters options are available to you Download Pig trotter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find pigs trotter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Thousands of new, high-quality pictures added every day. Pickled Pig Trotters funny cartoons from CartoonStock directory - the world's largest on-line collection of cartoons and comics. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a popular beauty food in China. Pig's trotters, also known as pettitoes, are the feet of pigs.

So that’s going to wrap this up with this special food pickled pig trotters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!