Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oat scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oat Scones is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oat Scones is something that I have loved my whole life.
Buy Groceries at Amazon & Save. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center.
To begin with this recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Get 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Get 1 egg
- Get 1/2 cup butter
- Make ready 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Take 2 tbsp maple syrup
Ultra simple and quick to make. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and.
So that is going to wrap it up with this special food oat scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
