Mozzarella Stuffed Mushrooms
Mozzarella Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.

Mozzarella Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mozzarella Stuffed Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Stuffed Mushrooms:
  1. Get 8 medium to large button mushrooms, wiped clean and stem removed
  2. Get 3-4 Tablespoon Korean BBQ sauce
  3. Take 1/3 cup mozzarella cheese
  4. Take Olive oil spray
  5. Prepare 1/2 teaspoon basil flakes

Stuffed mushrooms with mozzarella cheese come from Italian cuisine. Portobello mushrooms can be found on almost every market. My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

Instructions to make Mozzarella Stuffed Mushrooms:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
  4. Sprinkle some basil flakes to serve if desired.

The Vegetable-Stuffed Mushrooms with Mozzarella recipe out of our category mushroom! These stuffed mushrooms are better thank resturant style. This is a killer recipe for stuffed portobellas! Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!). Mince the mushrooms finely in a food processor or with a very Spoon a tablespoon of mushrooms onto the edge of each cheese slice, then roll up and lay seam.

So that is going to wrap it up with this exceptional food mozzarella stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!