Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, niú shé (beef tongue). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Niú shé (Beef Tongue) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Niú shé (Beef Tongue) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Niú shé (Beef Tongue):
- Make ready 1 Beef Tongue
- Get 1/2 tsp salt or to taste
- Make ready 1/8 tsp black pepper or to taste
- Make ready 2 medium Bay leaves
- Take 1 tsp whole all spice
- Get 1/2 tsp whole cloves
- Make ready 1 large yellow onions just peel and keep whole
- Prepare Optional Sauce:
- Get 2 cups water to 1 cup ketchup
Instructions to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
So that’s going to wrap it up for this exceptional food niú shé (beef tongue) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
