Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple pie dip with cinnamon chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie Dip with Cinnamon Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add Cinnamon Spice To Your Meals Or Desserts For A Delicious Taste. Apple Pie Dip With Cinnamon Chips from The Peach Kitchen pictured above. […] Reply. Inside The Kitchen: Apple Pie Dip Recipe (Just Perfect For The Fall)

To get started with this recipe, we must prepare a few ingredients. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
  1. Take Apple Pie Dip:
  2. Prepare 2 large granny smith apples, peeled and diced
  3. Take 1/4 cup brown sugar
  4. Make ready 1 tsp. lemon juice
  5. Get 1/2 tsp. ground cinnamon
  6. Make ready 1/8 tsp. ground nutmeg
  7. Take Pinch salt
  8. Make ready 1/2 tsp. vanilla extract
  9. Take Cinnamon Chips:
  10. Make ready Tortillas of choice (I use whole wheat)
  11. Prepare Cinnamon sugar mixture
  12. Get 1 tbsp. unsalted butter, melted

That bit of spice pairs perfectly with the fall inducing aroma of cinnamon. Together, the warming cinnamon and ginger compliment the refreshingly sweet apple and tart lemon juice. Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form. Serve with crisp cinnamon sugar chips and no one can resist!

Instructions to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

Try this sweeter twist on chips and dip for the holidays: apple pie dip & cinnamon sugar tortilla chips! Basically, a deconstructed apple pie, with crispy chips instead of pie crust and a sweet, dippable filling. A lighter, healthier treat to serve as a holiday party appetizer, or a fun after-school snack! Apple Pie Dip with Cinnamon Pie Crust Chips. I grew up in Vermont, so September is really when it starts to cool down.

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