Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor!
Spinach Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Get 1 pie crust (store bought or homemade)
- Prepare 1 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Prepare 2 cloves garlic, minced
- Take 1 box (10 oz.) frozen chopped spinach, thawed
- Take 4 large eggs
- Get 1 cup milk
- Make ready 1/4 tsp. each salt and pepper
- Take 1/8 tsp. nutmeg
- Take 1/2 cup freshly shredded sharp cheddar
- Take 1/2 cup freshly shredded white cheddar
- Prepare 1/4 cup freshly shredded parmesan
See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
Steps to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
This fresh spinach quiche recipe is the perfect solution! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This Crustless Spinach Quiche is the perfect light breakfast!
So that’s going to wrap it up with this special food spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
