Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Take 1/2 cup whole wheat flour
- Make ready 1/4 cup white flour
- Make ready 1 Tsp sourdough starter
- Get 1 egg
- Get 1 stalk scallions finely chopped
- Get 1 pinch salt
- Prepare water
Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that’s going to wrap it up for this special food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
