Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Find Out How To Make Delicious Pudding. Stir in cornbread mix just until blended.
Cornbread Pudding is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbread Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Pudding:
- Get 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Prepare 1/2 cup sugar
- Prepare 1 box cornbread jiffy
- Take 1 cup milk
- Prepare 2 tablespoon melted butter
- Make ready 1 can cream corn
- Make ready 2 1/2 cups frozen corn (1 bag will do)
- Take Dash salt
- Take 2 tea. Nutmeg
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large. There are just a few ingredients in this corn pudding which makes it that much easier to mix up. Just some butter, sugar, a couple of eggs, sour cream, milk, a package of frozen corn, a can of creamed corn, and of course - the Jiffy cornbread mix! This taste exactly like the corn pudding served in one of the well known restaurants in New Orleans.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
Cornbread Pudding is a delicious way to use up leftover skillet cornbread! Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe.
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