Brad's seared duck breast w/ blueberry balsamic reduction
Brad's seared duck breast w/ blueberry balsamic reduction

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brad's seared duck breast w/ blueberry balsamic reduction is something that I’ve loved my whole life. They are fine and they look wonderful.

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Make ready For the duck
  2. Get 4 duck breast, skin on
  3. Make ready Rosemary, oregano, thyme, Salt and Pepper
  4. Make ready Oil for frying
  5. Get 2 tbs butter
  6. Prepare For the sauce
  7. Take 6 oz fresh blueberries
  8. Get 2 tbs butter
  9. Make ready 2 tablespoons balsamic vinegar
  10. Take 1 half cup dry white wine
  11. Make ready 1 half teaspoon each, ground ginger and nutmeg
  12. Take 3 tablespoons brown sugar
  13. Prepare For the vegetable braise
  14. Take 2 tbs butter
  15. Take 1 lb baby organic rainbow carrots
  16. Take 1 leek, sliced thin
  17. Take 1 bulb fennel, sliced thin
  18. Take 3 cloves garlic, minced
  19. Get 1 cup white wine
  20. Make ready to taste Salt and pepper

Cheaper, grocery store varieties can be vastly improved by reducing them, concentrating their sweetness. Seared duck breast, cooked to rare or medium rare, satisfies like steak. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
  2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
  3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
  4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
  5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
  6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
  7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact.

So that’s going to wrap it up with this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!