Spinach hand pies
Spinach hand pies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach hand pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach hand pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach hand pies is something that I have loved my entire life.

One of my favorites hand pies is the one stuffed with spinach and cheese. I love the combination of flavors. My recipe turned out very good.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach hand pies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach hand pies:
  1. Get 2 cups baby spinach leaves ,tightly packed
  2. Make ready 3/4 cup onion , finely chopped
  3. Prepare 2 & 1/2 tsp minced garlic
  4. Make ready 2 eggs, slightly beaten
  5. Make ready 1/4 cup +2 tbsp ricotta cheese
  6. Prepare 1/4 cup parmesan cheese , grated
  7. Take 1/4 tsp nutmeg powder
  8. Get 1/2 tsp black pepper powder
  9. Make ready 1 tsp red chilli flakes
  10. Take 1 tbsp olive oi
  11. Take to taste salt
  12. Prepare 1 packet/ 2 sheets puff pastry sheets

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. This creamy Spinach and Mushroom Pot Pie recipe is loaded with mushrooms! Whether you are looking for something warm and satisfying to make while isolating or you are looking to make some tasty yet healthy comfort food.

Steps to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

This pie is the ultimate recipe for just that. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. So go on, eat with your hands. Spinach Artichoke Hand Pies This recipe secures all the ingredients of your favorite dip inside a golden pie crust.

So that is going to wrap it up for this special food spinach hand pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!