Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and apple empanadas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
Sausage and Apple Empanadas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage and Apple Empanadas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Apple Empanadas:
- Get 2 lbs Hot Italian Sausage
- Prepare 2 Melrose Apples
- Make ready 1/8 cup Feta cheese crumbles
- Take 2 tsp Ground Sage
- Make ready 1 tsp Poultry Seasoning
- Take 1 cup Corn starch slurry
- Make ready Unsweetened Fry Pie Dough
- Get 1 dash Nutmeg
She would cook chopped fresh apples with sugar and raisins to make the filling, then fry the empanadas after dinner for a much-anticipated dessert. Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Apple Pie Empanadas from Delish.com put all other apple pies to shame.
Instructions to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Brush empanadas with egg wash and sprinkle with sugar. Place a spoonful of empanada filling of your choice on one side of the circle. Add Garlic and Sausage, until sausage is browned on all sides. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. But wrap them in bread and it's like giving yourself an early holiday gift to unwrap!
So that is going to wrap it up with this special food sausage and apple empanadas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
