Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere!
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Prepare 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Prepare vegan chocolate chips
- Make ready coconut whipped cream
As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take foooooorever to cook but they're so. Pineapple and coconut and butter and biscuits and OMNOMNOM.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting! Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Transport yourself to a tropical vacation for breakfast with these pina colada pancakes! There is no better way to start the day than with the yummy flavor combination of.
So that’s going to wrap it up for this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
