Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Ungkep - Indonesian Fried Chicken Save the flavorful broth for your bubur ayam. Every time I cook ayam ungkep (Indonesian fried chicken), I will be left with a pot of very flavorful spiced broth. What I do is I strain this to get a clear broth, and save it to serve with my bubur ayam.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Prepare 1/2 tbs garlic powder
- Get 1 inch ginger, grated
- Make ready 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Get 1 tbs coriander powder
- Get 1/2 tbs cumin powder
- Get 1/2 tbs turmeric powder
- Make ready 1 tsp nutmeg powder
- Take 2 tbs sea salt
- Prepare 2 tsp sugar
- Prepare to taste white pepper powder
Because the chicken is boiled in the pot with the spices, the chicken becomes very tasty. Ayam Goreng Kuning - Indonesian Yellow Fried Chicken - Modified from Lisa of Indonesian Woman in Indian Kitchen. Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple.
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
I use a slow cooker instead of standing in front of the stove for quite long wait. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Ayam Dabu-Dabu - Pan-Fried Chicken with Spicy Tomato Salsa.
So that’s going to wrap this up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
