Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mung bean sprouts (tauge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mung Bean Sprouts (Tauge) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mung Bean Sprouts (Tauge) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mung bean sprouts (tauge) using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprouts (Tauge):
- Make ready 100 gr mung bean
- Get Water
Instructions to make Mung Bean Sprouts (Tauge):
- Soak the bean in water for 24 hours (April 4th 2020)
- After 24 hrs rinse them.Place in bowl with hole / colander bowl.and cover with cloth. Place them in dark place. And watering them every 4-6 hours
- April 6th
- April 7th
- April 8th, harvest time
So that is going to wrap it up with this exceptional food mung bean sprouts (tauge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
