Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple, walnut, and raisin muerbeteig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Apple-raisin-cinnamon Oatmeal Dream too! For the pie dough: Combine the flour and baking powder, make a well in the center, add the honey, sugar, egg yolks and egg to the well, distribute the chopped butter around the edges and knead rapidly until smooth. In addition to the substitutions above, there are some other savory variations you might want to try… Broccoli Apple Salad: Replace the celery with a mixture of broccoli (or spinach, kale or fennel), carrots and red onion.
Apple, Walnut, and Raisin Muerbeteig is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple, Walnut, and Raisin Muerbeteig is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
- Take Topping—————-
- Prepare 1/4 cup brown sugar
- Take 1/2 cup chopped walnuts
- Take 1/4 cup all purpose flour
- Get 3 tablespoon butter
- Make ready Filling———————-
- Make ready 1/2 cup Golden raisins
- Take 2 large apples peeled, cored, and sliced
- Get 1 teaspoon ground cinnamon
- Get 1/3 cup sugar
- Get 1/4 teaspoon ground cloves
- Get 1/4 teaspoon ground nutmeg
- Take Crust———————
- Make ready 1 Muerbeteig crust see my recipe
Fold in diced apple, raisins, and chopped walnuts. Add dry ingredients to oil mixture. Add one half of apple mixture to each tart pan. Pile mixture higher in the center.
Steps to make Apple, Walnut, and Raisin Muerbeteig:
- Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
- Mix the walnuts, brown sugar, butter and flour.
- Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
- Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
- Mix the crumble mixture with the butter. Then add to the top of the apples.
- Put into oven for 25-30 minutes.
- Let cool and serve I hope you enjoy!
Sprinkle apple mixture with streusel topping. Heavier in the center, lighter towards the edges. Fold over the dough edges onto the apple mixture and lightly pleat the dough all around the tart pan. The galette should be smaller than the tart pan. I was hesitant in trying this recipe because of the amount of sugar and margarine called for but still wanted to give it a try.
So that is going to wrap this up with this exceptional food apple, walnut, and raisin muerbeteig recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
