Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. This rice pudding recipe really has just the right amount of sweetness to it, sometimes we sprinkle a little nutmeg over the top instead of cinnamon to give it a little different flavor.
Mom’s Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mom’s Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Rice Pudding:
- Prepare 1 Cup Of Rice uncooked,
- Get Cook rice according to directions
- Get 2 cups Water
- Take 1 tablespoon Salt
- Get 3/4 cup milk (I used Almond)
- Get heated but do not boil Add more to make creamier if desired
- Get 1 teaspoon pure vanilla extract
- Make ready 1/2 cup Sugar
- Prepare Dash Cinnamon
- Prepare Dash Nutmeg
- Take 1/2 cup Raisins
Add raisins and let set until rice is ready. When rice is done, add rice, regular milk, Vanilla and lemon extract - stir well. You are then ready to put it into the oven. The more canned milk, the richer the body of the rice pudding is.
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
The brown sugar gives it a slightly caramelly note, but you could also use granulated sugar if you prefer a whiter pudding, or that's what you have on hand. While my boys like it best unadulterated, raisins are a very common addition to rice pudding. This Baked Rice Pudding is an old-fashioned recipe from mom's card file. This thick, creamy dessert is easy to make. It has a sweet dusting of cinnamon or nutmeg (or both!) and optional addition of raisins.
So that’s going to wrap this up for this exceptional food mom’s rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
