Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of spinach soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Cream of Spinach Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream of Spinach Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Get 1 pound spinach, well washed, thick stems trimmed
- Make ready 3 spring onions, trimmed & roughly chopped
- Prepare 3 cups chicken or vegetable stock
- Prepare Small grating of nutmeg
- Prepare Salt and pepper
- Make ready 1 cup heavy or light cream, half-and-half or milk
Combine flour and milk until smooth; gradually add to soup. Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon!
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. Blanch spinach: Wash well and trim tough ends while bringing a large pot of water to a boil. Salt the boiling water generously and submerge all of the spinach. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles.
So that is going to wrap it up with this exceptional food cream of spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
