Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my favourite pancake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My favourite pancake recipe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My favourite pancake recipe is something which I have loved my entire life.
I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. Sift all dry ingredients together in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can have my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My favourite pancake recipe:
- Make ready 4/5 cup flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 tbsp sugar
- Get 1 egg
- Prepare 1/2 cup milk
- Take 2 tbsp butter (melted)
I love trying new recipes, but I also enjoy repeating some of our family favorites too. Today is Mardi Gras, also known as Fat Tuesday! So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes? These pancakes are yet another reason breakfast is the best meal of the day.
Instructions to make My favourite pancake recipe:
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
- Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!
For more healthy breakfast ideas, see the link below This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. For pancakes without all-purpose flour, use your favorite gluten-free flour blend or try buckwheat flour (here is our buckwheat pancake recipe for you. Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. And by that I mean, do you like to put your blueberries directly into the batter or do you like to drop them into the pancakes after you've already ladled them into the pan?
So that is going to wrap this up with this special food my favourite pancake recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
