Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my whole life. They are nice and they look wonderful.
Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Get 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Make ready 1 medium onion, finely chopped
- Get 2 large tomatoes, peeled and sliced
- Get 2 tablespoons tomato paste, dissolved in 3 cups water
- Make ready 1/4 cup pine nuts
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Take 1 1/2 teaspoons salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Make ready 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a Tags: eggplants, garlic, meat stuffing, mint, sheikh el-mehshi, tomatoes I have already made "Ablama" (similar to Sheik il-Mahshi) with the addition of stuffed potatoes. Eggplant Stuffed with Ground Meat and Yogurt. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world.
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Karniyarik (Turkish ground beef stuffed eggplant)Kitchen Stories. parsley, ground cumin, pepper, garlic, ground coriander, ground beef Paleo Stuffed Eggplant with Ground BeefEveryday Maven. kosher salt, crushed red pepper flakes, ground beef, blanched. Shape ground beef into patties; season with salt and pepper; brown in hot oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Karniyarik; Stuffed eggplants with ground meat, onion, tomatoes.
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