Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my whole life. They are fine and they look fantastic.
How to make Apple Cinnamon Pancakes. This next part is only a photo tutorial of the recipe steps. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Get 1 c. McDonald's vanilla smoothie
- Prepare 1 large egg
- Make ready 1 tbsp vegetable oil or melted butter
- Get 1 c. self-raising flour
- Prepare pinch salt
- Take 1 small apple
- Make ready 2 tbsp butter
- Prepare 2 tbsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Prepare optional lemon or lime juice
A delicious butter-maple flavor that's It's amazing what butter does to this pancake syrup recipe! I'm using both vanilla and maple extract since I really like these to guys together. Apples simmered with sugar and cinnamon. makes a great sundae topping over vanilla ice cream, or as a pancake topping! I used homemade apple pie spice instead of plain cinnamon and apple cider instead of water.
Steps to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Prepare all the ingredients.
- Mix the smoothie, egg, and oil together in a large bowl.
- Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
- Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
- Divide the pancake servings.
- Dice the apple and fry in a saucepan with the butter until slightly soft.
- Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
- Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.
I spooned this topping over homemade vanilla frozen yogurt. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! These apple pancakes are packed with cinnamon and other fall spices. Slather with butter and dunk them in some homemade vanilla maple syrup!
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