Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy chocolate pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy chocolate pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fluffy chocolate pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients.
To begin with this recipe, we must prepare a few components. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy chocolate pancake:
- Prepare INGREDIENTS for 18cm Pancake
- Prepare 80 g Egg Whites (about 2 Eggs)
- Prepare 30 g Sugar
- Get 40 g Egg Yolks (about 2 Eggs)
- Prepare 2 g Vanilla Essence
- Get 55 g Flour
- Get 10 g Cocoa Powder
- Make ready 8 g Baking Powder
- Prepare 48 g Vegetable Oil
- Prepare 60 g Milk
They're a perfect fun and easy breakfast that the whole family will love! You'll never go back to boxed pancake mixes with this uncomplicated recipe that uses a bunch of pantry staples you likely already have on hand! The fluffiest Chocolate Banana Pancakes - made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert! Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category?
Steps to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
- Add the vegetable oil to the mixture and mix well.
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
- Serve with whipped cream, fruits, chocolate sauce etc…
Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes.
So that is going to wrap it up for this special food fluffy chocolate pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
