Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Liver Adobo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 5 pcs chicken liver
- Take 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Take 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Get 5 pcs whole black pepper
- Get 30 ml soy sauce
- Make ready 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Prepare 1/2 cup water
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
So that’s going to wrap it up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
