Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach dutch baby. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Dutch baby is basically a gigantic pancake—what's not to like? This savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for over-the-top deliciousness. The resulting pancake has a light and eggy interior and a crackly golden crust.
Spinach Dutch Baby is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Dutch Baby is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dutch Baby:
- Get 2 Tbls olive oil
- Prepare 1/2 cup flour
- Get 1/2 cup milk
- Take 3 eggs
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get Pinch nutmeg
- Prepare 1/2 cup chopped spinach
- Take 1/2 cup cheddar cheese
- Prepare 6 tomatoes
- Make ready 3-4 cloves garlic minced
- Make ready 6-7 slices bacon cooked and crumbled
- Get 6 basil leaves chopped
Dutch Babies aren't just for breakfast anymore! I finally did what I'm been meaning to do for months: make a savory Dutch Baby with spinach and cheese. What's so exciting about this recipe (besides the fact that it came out so well) is that it's mine. I didn't do an Internet search for savory Dutch Babies.
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. The trick to making the best Dutch baby pancake is to heat the pan in the oven before adding the batter. This makes sure that the moment the batter hits the pan, it starts to puff and creep up the sides. Since we add the ham and cheese, the pancake won't grow as high up the sides, but it still stays light and airy.
So that’s going to wrap this up for this exceptional food spinach dutch baby recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
