Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sunflower soup (sup bunga matahari). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sup bunga kubis ala erlin Bahan : bunga kubis, wortel, daun bawang, sledri Bumbu: bawang putih, miri, garam, bubuk kaldu, gula Jangan lupa subcribe 😍💞. Последние твиты от Sunflower Soup 🌻🍜 (@sunflower_soup). Creando contenido galáctico desde tiempos inmemoriales. @marta_babu a cargo de los garabatos y @sufjorn, de los chistes malos. Soup restaurant · Family style restaurant.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Make ready For the petal :
  2. Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. Take 200 gr ground chicken
  5. Get 2 garlic cloves, press in a garlic press
  6. Get 20 gr tapioca flour
  7. Prepare 1 small egg
  8. Prepare 1 tsp salt
  9. Take 1/4 tsp sugar
  10. Prepare To taste ground white pepper
  11. Take For the flower :
  12. Take 1 hotdog/sausage, cut into 4
  13. Prepare as needed peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Make ready carrots as needed, shredded
  16. Get as needed sweet corn
  17. Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Prepare For the broth :
  19. Prepare 2 cans (@14.5 oz) chicken broth
  20. Get 200 ml water
  21. Make ready 2 garlic cloves, smashed
  22. Take 2 green onion, cut 1/2 inch
  23. Prepare 1 celery stalk, cut 1/2 inch
  24. Prepare 1/4 tsp ground nutmeg
  25. Prepare to taste salt and ground pepper

Terbuat dari bahan - bahan seperti wortel, kentang, jamur tiram, telur dadar, jagung, daging ayam, bumbu dapur seperti merica, gula, garam, bawang bombay. Namanya sup bunga matahari, tapi sup bunga matahari ini tidak menggunakan bunga matahari. Ini dia resep membuat sup bunga matahari yang berhasil dirangkum brilio.net dari resepkoki.co. Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face.

Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Not until I went to college and very curious to try it out and I did and love it. Regardless though, sup kambing is still one of the very popular street food at my home town. Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Sup Kambing is commonly found at the mamak stalls in Malaysia and is the ultimate comfort food.

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