Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted lemongrass chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.
Roasted Lemongrass Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Lemongrass Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Take 1 kg (about 2 lbs) chicken thigh and drumstick
- Get 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 1 tbsp salt
- Prepare 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Get 1/2 tsp ground white/black pepper
- Make ready Grind the following into spice paste :
- Prepare 10 shallots
- Take 6 garlic cloves
- Get 5 red/fresno pepper, seeded
- Get 2 cm ginger
- Get 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Make ready 15 candle nuts
- Get 1 tsp shrimp paste
Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers. Lemongrass gives poultry a bright, zesty flavor.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Transfer chicken to a roasting pan. Sear first, then into the oven. Cooking these chicken cannot be easier. In a small bowl, whisk together remaining ingredients. Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish.
So that is going to wrap this up for this special food roasted lemongrass chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
