Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato dauphinois 🍃. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.
Potato dauphinois 🍃 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato dauphinois 🍃 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato dauphinois 🍃 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato dauphinois 🍃:
- Make ready 1 kilo potato
- Get 1 big onion
- Take 2 carrots
- Take 2 small garlic
- Take 1 cup cream
- Make ready 1 cup parmesan
- Make ready 2 teaspoon Salt
- Make ready 1 teaspoon black Peper
- Prepare Quarter of Nutmeg
- Get pinch thyme
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. Potatoes au Gratin is the ultimate potato recipe! To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required.
Instructions to make Potato dauphinois 🍃:
- Slice your potatoes,carrots and onion combine all of your ingredients in the pot and boil them for 6-7 minutes,, this process is for better and easy cooking
- Hit your oven for 220c* / 425*f and wait for the potatoes 15 minutes in the oven, until it’s golden brown🎉✨
- For dressings you can add several types of cheese 🧀 bon a petite 💜
The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Before we begin, it is my duty to draw your attention to the fact that a proper gratin dauphinois does not involve cheese. This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make. Potato Gratin consists of three layers of starchy potatoes, cream and cheese, flavored with onion, a hint of garlic and fresh thyme Potato Gratin (Potato Dauphinois).
So that’s going to wrap it up for this special food potato dauphinois 🍃 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
