Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Make ready Base:
- Prepare 1 cup medjool dates
- Get 1 cup almonds
- Get 1 tsp vanilla
- Prepare 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Take 2 cups cashews - soaked overnight
- Make ready 1 cup pureed pumpkin (step 2)
- Prepare 1/2 cup maple syrup
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Make ready 1/4 ground cloves
- Take 1 tsp vanilla
- Get 2 tbsp coconut oil
It's just as simple as it sounds. A layer of graham cracker crust sits underneath a modest layer of cheesecake that supports a layer of pumpkin pie filling. Recipes like this pumpkin pie cheesecake really shine when you use high quality ingredients. We all need a slice of the best pumpkin cheesecake now and again, wouldn't you agree?
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Why this recipe works: Every good homemade pie starts out with an amazing crust. The finished cheesecake is pumpkin cheesecake perfection! Cut the cheesecake into slices and serve. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this.
So that is going to wrap it up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
