Courgettes and peas bake
Courgettes and peas bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgettes and peas bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rather than the chunks of courgette we used in our recipe, Jamie uses them whole with their flowers. Baked pasta with peas and bechamel. Add some salt and pepper when you add the courgettes.

Courgettes and peas bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Courgettes and peas bake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes and peas bake:
  1. Get 4 courgettes
  2. Take 1 onion
  3. Prepare 200 g short pasta
  4. Make ready 50 g breadcumbs
  5. Get 8-10 cherry tomatoes
  6. Prepare half tsp of nutmeg
  7. Take 2-3 bay leaves
  8. Prepare 2-3 tbsp olive oil
  9. Take salt and pepper

Stir in the peas and heat for a few minutes, to warm through. Cooking courgettes is easy, and there are so many ways to work with them whether you want to bake them with cheese, stuff them, or turn them into courgetti pasta. Hide peas and courgettes in this Italian favourite to up your vegetable intake - great for kids when served with pasta Top with half the leeks and a handful of cheese, again layering evenly. Then layer with the rest of the courgettes, leeks, cheese, etc, and season with salt and pepper.

Steps to make Courgettes and peas bake:
  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
  6. Chop the cherry tomatoes in half.
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
  9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
  10. Ready!

Cover the dish, ensuring it is in an oven proof dish and transfer to the oven. Transfer your courgettes to a medium sized bowl. Add your peas, eggs, herbs, lemon zest a good pinch of salt and grid of pepper and whisk with a fork to combine. Crumble in half your feta and pour into your tart shell. Enjoy warm or at room temperature.

So that’s going to wrap it up for this exceptional food courgettes and peas bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!