Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cheddar Broccoli Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheddar Broccoli Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Broccoli Soup:
- Take 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Make ready 3 (about 2 cups) carrots (shredded)
- Prepare 1 medium onion (sweet or white)
- Make ready 8 TBS unsalted butter
- Make ready 1/2 c. All Purpose Flour
- Get 4 C Chicken or vegetable broth
- Make ready 4 C Half n Half
- Take 1/2 TSP nutmeg (ground)
- Take to taste Pepper-add
- Make ready to taste Salt-add
- Take to taste Red pepper (ground or flake)- add
- Get 4 C Shredded Sharp Cheddar
- Make ready 1 Clove garlic-chopped (Optional)
- Prepare Bacon Bits or Pieces (For garnish-Optional)
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. In a large pot over medium heat, melt butter. Add chicken broth and season generously with salt and pepper. In a stockpot, melt butter over medium heat.
Steps to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. If you like Panera's broccoli cheddar soup, this blows the pants off it.
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