Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Split Pea and Ham Soup at Its Finest. This recipe makes a hearty and vibrant dish that's the perfect comforting, cold-weather soup. The secret to a flavorful split pea soup - Homemade Ham Stock.
Homemade Split Pea Soup with Ham is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Split Pea Soup with Ham is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Make ready 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
- Take 1-2 medium to large carrots cleaned and chopped into round nickel size
- Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
- Get Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
- Get 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
- Get 1 large sweet onion diced
- Take 2 cloves garlic minced
- Make ready Milk about 1 to 1-1/2 cups
- Prepare Dash nutmeg
- Get Salt and pepper to taste.. I used kosher salt and fresh ground peppet
If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I had misgivings about putting this green pea soup recipe on the blog. Not because of any flavor issues — but let's face it — homemade split pea soup — that particular shade of green — doesn't inspire you. When I want Split Pea Soup, this is the recipe I crave!
Instructions to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil.
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
- Option: I like a teaspoon full of A good plain green yogurt on top
- Last but not least Enjoy 😊
Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I have made similar split pea soup many times and the cover is always clean with condensation only. I use a traditional recipe with salt beef instead of ham with no. How to make split pea soup with ham, using the ham bone from your leftovers!
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