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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Prepare 600 gr potatoes, steam, make purée
2. Get 1 egg
3. Make ready 1/2 tsp nutmeg powder
4. Get 1 tsp salt
5. Get 1/2 tsp white pepper powder
6. Prepare Filling ingredients:
7. Get 2 cloves garlic, minced
8. Make ready 100 gr ground chicken
9. Take 150 gr frozen mixed
10. Prepare 1 tbsp oyster sauce
11. Get salt and pepper
12. Get 50 ml milk
13. Get 2 tsp cornstarch mixed with 2 tbsp water
14. Make ready Coating mixture:
15. Get 3 eggs, beat
16. Make ready 100 gr Japanese panko bread crumbs
17. Take 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Take 1 cucumber, cut out the seeds part, finely diced
20. Take 2 tbsp tomato ketchup
21. Make ready 1 tsp French yellow mustard
22. Prepare 1 tsp chili sauce

This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. Indonesian Potato Croquettes- (Kroket Kentang) Be the first to review this recipe. This recipe came from my mother-in-law who is Indonesian.

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Ragout Ayam - Chicken Ragout Croquette The Easier Way. Once you get the basic idea of how to prepare Indonesian croquette, you can start playing around with variety of filling. In my next recipe, I will show you how to prepare kroket panggang - baked croquette.

So that is going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!