Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. Today we show you how to Pan Fry some Chicken Breast. we used flat skinny ones. they are perfect for Sandwiches.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Prepare 2 tbsp Maple syrup
- Get 1 loaf Brioche
- Prepare 2 Free range eggs
- Make ready 1 tbsp Sugar
- Get 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Take 1 large knob of butter
These egg sandwiches are perfect for a Saturday morning breakfast or a midday snack. See the Natural Blends recipe here. I, of course, tweaked some things and added some things.. namely pancetta and crispy shallots. ½ cup toasted and halved hazelnuts. grated Emmental or Gruyère cheese. few sprigs of fresh thyme While the Brussels sprouts are roasting in the oven, pan fry your pancetta over medium-high heat. Heat another frying pan and add the pancetta, sauté until crispy and cooked.
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Place the rocket leaves and salad leaves on a large serving platter. Press the brioche mixture to create an even layer. This sandwich known variously as pan bagnat, pan bagna, or pain bagnat—all pronounced "pahn bahn-yah." The meaning of the name is literally "bathed bread." It is basically a Salade Nicoise in a sandwich, but oh, what a sandwich! Transfer to paper towels to drain. Cut each sandwich in half and serve.
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