Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my entire life. They are fine and they look fantastic.

Swiss Chard With Pancetta, Chilli And Penne Pasta. Here is how you achieve it. Ingredients of Swiss Chard With Pancetta, Chilli And Penne Pasta.

To get started with this particular recipe, we have to prepare a few components. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Make ready 250 grams Artisan sausages
  2. Make ready 1 as needed Pancetta
  3. Get 1 as needed Swiss chard leaves
  4. Get 1/2 cup Diced onion
  5. Take 1 clove Garlic
  6. Take 4 tbsp Double cream
  7. Get 1/2 tsp Chilli flakes
  8. Prepare 230 grams Penne pasta
  9. Prepare 1 as needed Italian hard cheese

Meanwhile, cook the pasta until just tender. Rinse and drain separately the Swiss chard stems and leaves. In a large heavy skillet cook the red pepper flakes and the garlic in the oil over moderate heat, stirring, until the. Add the cream to the sauce and bring to the boil.

Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

Season to taste, with salt and freshly ground black pepper. This pasta dish is sure to take care of any pasta craving. Penne tossed in olive oil, garlic, swiss chard, sun dried tomatoes, Parmesan and topped with a creamy ricotta. Whip this up for an easy dinner any night of the week. Remove leaves from stems and coarsely chop swiss chard.

So that is going to wrap this up for this exceptional food swiss chard with pancetta, chilli and penne pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!