Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea and sweet potato curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Get 2 cups chicken stock
  2. Prepare 1 can chickpeas drained
  3. Take 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Make ready Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready 3 large garlic minced
  9. Prepare 3 tbsp vegetable oil
  10. Prepare 1 cup water
  11. Prepare Dry seasonings.
  12. Make ready 2 tbsp yellow curry powder
  13. Prepare 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Make ready 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. A great tasting curry from scratch will always call for a fair few spices.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. Cook the vegetables Add the sweet potato, chickpeas, coconut milk and water to the pan. Raise the heat to medium-high, bring just to a boil, reduce If you prefer a spicier curry, just add two jalapenos instead of one.

So that is going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!