Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed kale with pancetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Kale With Beans & Pancetta. We enjoy greens of every description, and are lucky enough to have wide variety of fresh, organic greens available at our local Farmer's Market every Saturday. It is always difficult trying to decide which greens I will buy each week and I constantly find that I buy too.
Sauteed kale with pancetta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed kale with pancetta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed kale with pancetta:
- Take 1 kale
- Prepare 1 pancetta
- Get 2 leeks
- Get 1 lemon
- Take 1 garlic
- Take 1 chili pepper
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 apple
- Take 1 parmesan cheese
Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden. If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat.
Instructions to make Sauteed kale with pancetta:
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- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
The only trouble with the recipe is that it never makes enough – I can eat a pound of this kale in one sitting. But when it's beefed up with toasted bread crumbs and crispy pancetta. The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist. This prep-ahead method makes the dish easy to add to a Thanksgiving menu or Two hours before serving: Take the kale and pancetta mixture out of the freezer and let thaw at room temperature. Add the kale to the onions along with the pancetta and the smoked sausage and stir to combine.
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