Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy oatcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Oatcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Oatcakes is something which I have loved my entire life. They’re fine and they look wonderful.
Find Cake Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to your breakfast table..
To begin with this recipe, we have to prepare a few components. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Oatcakes:
- Prepare 100 g oatmeal
- Make ready 100 g flour
- Take 1 tsp baking powder
- Take 1 tsp salt
- Get 100 g softened butter
- Prepare 1 Tbsp honey or sugar
- Take 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Serve with cheese or spread with some butter. Easy Nova Scotia oatcakes, made with just a few basic ingredients you likely have in your pantry! These sweet and salty oatcakes make for a perfect snack or dessert. Meet my current favorite snack/dessert (whatever you want to call it): Nova Scotia oatcakes!
Steps to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
I grew up in New Brunswick, a Canadian province next to Nova Scotia. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and is now a museum. Oatcake lovers, and oatcake doubters, try this easy recipe for wonderfully rustic oatcakes, using just oats (no other grains) and no raising agent. Homemade oatcakes - smooth in texture, substantial in taste 🙂 Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
So that’s going to wrap it up with this exceptional food easy oatcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
