Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatcakes are delicious spread with jam, cheese or pâté. Why not make a batch to go with a cheeseboard? Oatcakes are to Scotland what a baguette is to the French.
Oatcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oatcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatcakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatcakes:
- Make ready 85 grams margarine
- Make ready 110 grams plain flour
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare cold water
- Take 125 grams oats
Once considered the bread of Scotland, oatcakes can be found in every Scottish store. Made with simple, natural and wholesome ingredients they are great for breakfast, lunch or as a snack. Перевод слова oatcake, американское и британское произношение, транскрипция, словосочетания. See more ideas about Types of pancakes, Baking stone, Oat cakes. Oatcakes, a crisp bread native to those northern uplands where the climate is too cold and wet to support much else in the way of cereal, have become popular throughout the UK in recent years.
Instructions to make Oatcakes:
- Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
- Bake for 15 to 20 minutes, or until firm.
Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Oatcakes are a traditional Scottish cracker or biscuit that goes well with cheese, jam, dips or even as they are. And I am talking about a Scottish type oatcake (a savoury biscuit A Lancashire oatcake is different again but a type of pancake. Anyone who has the traditional recipes.
So that is going to wrap it up for this special food oatcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
