Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life.
Turn heat off,then leave soup to cool slightly. Once it has,blend it all together with a hand held stick blender,or pour into a food processor. Spoon goat cheese mixture onto the chicken cutlets.
To begin with this particular recipe, we must prepare a few ingredients. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Prepare 12 slice smoked pancetta for cooking
- Get 4 pack (600g) chicken breast fillet portions
- Get 200 grams cous cous
- Take 40 grams dried apricots,chopped
- Prepare 1 tbsp olive oil
- Get 1 red onion,finely sliced
- Take 200 grams courgette,finely diced
- Get 200 grams frozen broad beans,blanched and skinned
- Get 200 grams cherry tomatoes
- Prepare 100 grams tzatziki
- Get 1/2 28g pack fresh basil,leaves picked
So many amazing things in one dish. Place chicken (skin side down) in a dry large cast-iron skillet with the heat off. Heat over medium and cook chicken, undisturbed, until skin is very crisp and deeply golden brown and releases. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Chicken Breasts Wrapped in Pancetta Method: First, prepare the breasts by wrapping in the pancetta. Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either. next in a bowl stir the lemon juice and zest into the sliced apples. Then add the yoghurt mix ,alone with shredded cooked chicken,saltanas and chopped coriander. serve with toasted pita bread cut into slices,and green salad.
So that’s going to wrap it up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
