Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.

Find Deals on Best Oatmeal Raisin Cookies in Bread & Pastries on Amazon. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In large bowl, beat butter and sugar until creamy.

To begin with this recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Make ready 1 tsp vanilla
  6. Take 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Get 1/2 tsp salt (optional)
  10. Prepare 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. In large bowl, beat margarine and sugars until creamy.

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