Vegan Haggis
Vegan Haggis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan haggis. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. This vegan haggis is perfect comfort food for any cold winter night. Gluten-Free, Vegan Haggis with mashed potatoes, gravy and greenery is one of my all time favourite comfort meals.

Vegan Haggis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Haggis is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Prepare 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Get Sea salt & black pepper

As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis.

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

According to Macsween, it can also. Vegan Haggis Contributed by Gill Newstead. [Note: this recipe is in metric units, use a kitchen scale to measure your ingredients.] A simple Vegetarian haggis recipe for you to cook a great meal for family or friends. Add the vegetable stock, season well with salt and pepper (haggis should be peppery) and cook until the. » Haggis. Serve with neeps and tatties and celebrate Burns' night in style. Don't forget a wee dram too.

So that is going to wrap this up for this special food vegan haggis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!