Spaghetti Frittata
Spaghetti Frittata

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Frittata is something that I’ve loved my whole life.

The Taste You'll Love To Serve With Classico Pasta Recipes. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried. Bring a large pot of lightly salted water to a boil.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Frittata:
  1. Get 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Take 4 tablespoons butter or extra virgin olive oil
  3. Make ready 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Prepare 6 eggs
  5. Prepare 1 cup grated Parmesan cheese or cheese of your choice
  6. Make ready as needed Salt and pepper

In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking.

Instructions to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

In a large saucepan, heat olive oil over medium heat. Other pasta that comes in long strands, such as linguine or fettuccine, can also be used in this dish. Scatter over a few fresh basil leaves, and finish with an extra grating of Parmesan. Pour the egg mixture over top of the spaghetti mixture—do not stir. Sprinkle top with herbs, and place frittata in the oven to finish setting up.

So that’s going to wrap this up with this special food spaghetti frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!